How hot is it? Certified by the Guinness Book of World Records as the world's hottest chile pepper, the "Ghost Chili" or Bhut Jolokia, from India is 400 times hotter than Tabasco Sauce. It's hauntingly hot! You've been warned. Prepare to meet your maker.
Ingredients: Aged red peppers, vinegar, salt, garlic, bird’s eye peppers, ghost peppers, spices, xanthan gum, natural flavors.
