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Overview
Heat level 2
Description
Using milder peppers called guajillos, picante offers a more balanced heat with a hint of lime. This is the traditional and most common style of hot sauce in Mexico. Ingredients: Water, acetic acid, guajillo peppers, iodized salt, sugar, xanthan gum. condiments, 0.06% of sodium benzoate (as a preservative), F D & C red 40 and dehydrated garlic.
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