Mild Chilli Satay Sauce. Serve with hot chips, wedges, baked potatoes. On Fried rice, Singapore noodles and Satay sticks. Warm it up to make it nice and smooth and use it as a dip. Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier (471), salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum (415), Natural Colouring (150d).
