Heat level 14.
serving suggestion:
- Use sparingly in marinades, any stir-fries
- Steaks: brush a tiny bit on your steak and put it on the BBQ!
- Cheese/ham with avocado sandwiches. Pepper and salt.
- Meatballs
- Mexican, Italian and Asian Dishes,
- Basically....to add some Lava to your food!
Ingredients: Trinidad Scorpion Chilli (58%), White Vinegar, Worcestershire sauce (Soya, Salt, citric acid to regulate acidity (330) Glucose, Vegetable Gum (415), Spices, Natural Colour (150d)) Warning: This product may contain traces of nuts. Contains: Soybeans
Official Announcement of the World’s Hottest Chilli!!
Trinidad Scorpion Chilli - The Hottest Chili pepper in the World
NEW NEW NEW Hottest Chilli in the World Trinidad Scorpion Butch T variety Measuring a staggering 1,463,700 Scoville Units of heat!! After one year of development from chilli seed to full plant and fruiting we now can introduce to you the new hottest chilli in the world.
Grown in Australia on our own farm from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team work effort with participation from The Hippy Seed company and Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers - (Mark is a graduate of Horticultural Science from the University of Sydney).
