A 2009 Scovie Award Winner. Extra-hot habanero pepper jelly. Made with a fiery blend of habaneros, jalapenos, serranos, other chilies, and bell peppers. Ultimate heat with just enough sweet. Great with cream cheese on wheat crackers, as a marinade, or the perfect compliment to any grilling sauce.
Ingredients: Sugar, vinegar, pectin, bell pepper, jalapenos, serranos, habaneros.
