Heat level 4.
Traditionally bloody marys are a morning drink - a "hair of the dog that bit ya' thing! This mix will make that "hair" taste a lot more palatable! The perfect blend of spices and garlic will have you screaming with delight! It took Juan 37 tries to make this recipe perfect! 2002 Fiery Food Challenge, won 1st place. Won 2nd Place in 2002 at the New York Fancy Food Show. Suggestions: substitute rum for vodka, rim the glass with seasoning salt, garnish with celery, sausage, cheese, olives, or your favorite munchies!
Ingredients: Water, white vinegar, hot sauce (pepper mash, vinegar, salt, xantham gum, and garlic), Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, and natural flavor), garlic, garlic powder, ground celery, beef flavoring, onion powder, habanero powder, and salt.
