|Country of Origin||USA|
The Trinidad Moruga Scorpion Pepper is native to the district of Moruga on the island of Trinidad.
The fiery pepper gets its name from the pointed end of the pepper which resembles a scorpion's stinger. Our team of Chilehead alchemists have created a smooth cantina-style salsa with a healthy dose of savory garlic and enough Scorpion pepper to deliver a sting worthy of the Da’ Bomb name.
Ingredients: Tomatoes, tomato juice, apple cider vinegar, onions, jalapeno peppers, garlic, scorpion peppers, salt, tomato paste, garlic powder, spices, onion powder, scorpion pepper powder, citric acid, calcium chloride.
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