Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt.
Busha Brownes Pukka 148ml
Chile Mojo Jerk seasoning
Little Brixton Jerk Marinade 250gm
Little Brixton Jerk Mustard 250gm
Little Brixton Rum & BBQ 250ml
Pain is Good No.114 Jamaican 200ml
Pain is Good Salsa Jamaican Pineapple No.114 (440ml)