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Jamaican

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt.

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  • Chile Mojo Jerk seasoning

    Chile Mojo Jerk seasoning

    $3.99

  • Little Brixton Jerk Marinade 250gm

    Little Brixton Jerk Marinade 250gm

    $11.95
  • Little Brixton Jerk Mustard 250gm

    Little Brixton Jerk Mustard 250gm

    $11.95
  • Little Brixton Rum & BBQ 250ml

    Little Brixton Rum & BBQ 250ml

    $11.95
  • Pain is Good No.114 Jamaican

    Pain is Good No.114 Jamaican 200ml

    $12.49
  • Pain is Good Salsa Jamaican Pineapple No.114

    Pain is Good Salsa Jamaican Pineapple No.114 (440ml)

    $10.99
  • Pain is Good Wing No.114 Caribbean Jerk

    Pain is Good Wing No.114 Caribbean Jerk 382ml

    $9.99
  • Ranch Hand Fire in the Hole Super Spicy Jerk BBQ Rub 70gm

    Ranch Hand Fire in the Hole Super Spicy Jerk BBQ Rub 70gm

    $8.99
  • Walkerswood Jerk Mild

    Walkerswood Jerk Mild 280gm (10oz)

    $11.99
  • Walkerswood Jerk Original Hot 280gm (10oz)

    Walkerswood Jerk Original Hot 280gm (10oz)

    $11.99
  • Walkerswood Jerk Original Hot 4.2 litre Tub

    Walkerswood Jerk Original Hot 4.2 litre Tub

    $94.99
  • Walkerswood Jonkanoo Hot Sauce

    Walkerswood Jonkanoo Hot Sauce 148ml

    $9.99
  • Walkerswood Scotch Bonnet

    Walkerswood Scotch Bonnet 148ml

    $8.99

14 Item(s)

Set Descending Direction
per page