Smoked Hickorywood Fine Grain Sea Salt

Enjoy a rich, smoky flavor and that delicious hickory aroma any time with this essential smoked salt. Smoked Hickorywood Sea Salt is superb on red meat and chicken, and in soups, stews & sauces. Smoked Hickorywood Sea Salt is made with pure sea salt that has been slowly smoked above a Hickorywood fire - a centuries old process. Add Smoked Hickory Sea Salt to your favorite dishes for a wonderfully smoky flavor without harshness or bitterness.

Create the Ultimate Salt Rub
Massaging Hickorywood Smoked Sea Salt into meat before cooking helps to insure that meat retains moisture while cooking, while also adding rich smoky flavor! This salt is flavorful enough to stand alone but also mixes easily with other spices to create custom blends.

Season to Perfection
Hickory Smoked Salt adds an authentic deep smoky flavor to Red Meat, Chicken, Soups, Sauces, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite ale or cocktail!

Essential for BBQ enthusiasts
Hickory is the most popular wood used in smoking because of its instantly recognizable iconic taste! This salt is a pantry necessity whether you are a seasoned grill master or a BBQ novice!

The San Francisco Salt Company is confident that you will be happy with the quality of our products and stand behind every single item. San Francisco Salt Company is a trusted supplier of salt since 2002.

*This salt does not supply iodide, a necessary nutrient.
*Our smoked salts are slowly smoked over untreated wood to ensure the safety of our customers.

Our Smoked Hickorywood Smoked Sea Salt is non-GMO and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Crafted in the USA.

INGREDIENTS - Smoked Pacific Ocean Sea Salt.