Born in Martinique and perfected in Sydney, our kitchen create this tasty gem the old fashioned way, using the ripest local vegetables and the most refined blends of authentic spices.
Popular all over the Caribbean, the scotch bonnet pepper (known in the French Caribbean islands as 'Bondamanjak'), has a distinctly bold, slightly sweet flavour that gives the region's cuisine its unmistakable kick.
Bondamanjak Créole Chili Sauce makes all your dishes more exciting, it enhances everything:
Chicken, fish, pork...
Add to marinades and dips for a unique Caribbean flavour!
Give your Bloody Mary and other spicy cocktails some serious kick!
Our special tip: spice up your scrambled eggs with Bondamanjak, your breakfast will never be the same again!
Chef Micka is proud to share his family’s version of this beautiful hot sauce, so get a bottle today!
Ingredients: vinegar, bondmanjak pepper (20%), canola oil, tomato, carrots, spring onion, parsley, salt, onion, ginger, pepper, garlic, dried chilli (<1%), thyme, xanthan (415), bay leaf, clove.
Vegan-friendly, Gluten-free, Dairy-free, Nut-free but FLAVOUR FULL
Made in Australia with 98% Australian Ingredients.