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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Another fantastic creation by Shane Best, Kentucky's World Champion Grillmaster.
Ingredients: Water, Sugar, Vinegar, Tomato paste, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder, xanthan gum), spices, onion, minced garlic (garlic, water, citric acid), soybean oil, salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind, natural flavour), smoke flavour, Bourbon, xanthan gum, Catsup seasoning (dextrose, spice extractives, oleoresin paprika, silicon dioxide added to prevent caking), lemon powder (corn syrup, lemon juice with added lemon oil), and citric Acid.
Contains: Anchovies.
