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Ancho - whole

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chile Ancho (AHN-choh), literally ‘"broad"’ is the dried, red form of chile Poblano.

It’s thick-fleshed pods dry slowly leaving a bright richness similar to cherries with overtones some liken to fresh tobacco.

One of the 'holy trinity' of Mexican chiles, ancho is essential in red chili con carne, tamales, many moles, enchiladas, salsa, soups and any sauces.

In it's whole form, chile ancho is a fantastic stuffer, making the classic for Chiles Rellenos.

Heat level 2 - 3/10

Customer Reviews

Based on 3 reviews
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G
Garry
Thank you Chile Mojo for making these available!

My Enchilada salsa and Cowboy beans have never been better since using the correct ingredients that you provide.

R
Richard
Well packed and top quality

I needed to make some ancho powder for a purists version of Texas chilli .
Couldn’t be any fresher making your own from scratch.
Thanks to the nice people at Chile Mojo my recipe got the ingredients it deserves…..HEAPS GOOD.

M
Matt
Excelent quality

Excellent quality dried ancho. Highly recommend.