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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Bourbon whiskey provides the background for this wonderful BBQ sauce. Sweetened with agave nectar, this finishing sauce will brighten your BBQ no matter if it is pork, beef, chicken or seafood. Laisse les bon temps rouler!
Ingredients: Tomatoes, Brown Sugar, Vinegar, Organic Agave Nectar, Organic Tamari (Water, Organic Soy Beans, Salt, Organic Alcohol) Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Sugar, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Bourbon Whiskey, Habanero Chiles, Chipotle Chiles, Garlic, Onion, Ancho Chiles, Salt, Spices, Natural Hickory Smoke Flavor.
