|Heat Rating||MEDIUM HOT - Rating 6-10|
|Country of Origin||Mexico|
chile Chipotle (chip-OAT-lay) or Chilpotle from the Náhuatl language of the Aztecs - chil meaning chile, the hot pepper and potle which is derived from poctli, meaning smoked.
Chipotles are a ripened red Jalapeno which, due to its thick flesh, has been smoke-dried. The result is a deep, warm accent for chili, eggs, sauces or soups.
Tipico chipotles are deeply imbued with smoke. The are the hard smoked conniseur's choice.
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