1 Million Scoville Extract 148ml

Because I am 71, a former chef, I needed to know the heat factor of this extract so that I could use it in soups, stews and sauces. The amount recommended is one drop, so I put one drop on the tip of my finger and thought, this is too large for a heat trial so I transferred a micro drop to another finger and placed that on my tongue. And then the fun began. My tongue began to heat along the length, I scraped my fingernails along my tongue and spat it out and I was adamant not to swallow but the heat swathed to my throat where it lodged and heated my whole thoracic area, heating and pulsating. None of this heat was overly concerning but the heat transfer to my chest was one big, warm cavity and my brain began to prickle. I was aware that this chili was the real deal.
I washed my fingers down with Isopropyl Alcohol and Solvol to avoid contamination, sat down and enjoyed the experience.
I now know that I will add one small drop of this extract to 2 litres of stock when I make my next soup and go from there. This stuff is not to be fooled with and in the words of Doug Marcaida "it will keell".
Yes, this bottle will last a long time and will be wrapped in a nuclear warning label, under lock and key.

I agree 100% with the previous post (Ree on May 06, 2019) that "adds heat without adding weird flavours which basically makes it super versatile".
Those "weird flavours" can make or break a hot chili flavour. I've been using this "1 Million Scoville Extract" quite a lot lately and can only speak highly of it.
Use it one drop at a time otherwise you will kill yourself. Not for the fainthearted, but those "chili-heads" who know their capsaicin, then I can say that you wont be disappointed.
What I like about this product is that it doesn't come with the usual "bullshit marketing hype" associated with hot chili sauces.
I've tried them all (Dave's Insanity Sauce, Blairs, Magnum 357 and all their incarnations), but I honestly have to say that this is the best heat to value product on the market.
Just don't put it on a dinner table or at the BBQ where everyone has access because you will be charged with manslaughter if someone doesn't fully appreciate how insanely hot this sauce is.
It's a great sauce/condiment, but only in the hands of someone who knows what they are doing.

Adds heat without adding weird flavours which basically makes it super versatile. Have only been using 1-3 drops at a time so itll last forever.