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Spring - get growing
Traditional Cast Iron Pan for warming tortillas, making quesadillas & more. Size is approximatey 23cm
A comal is a Mexican style cast iron grill pan or griddle. Once seasoned it is perfect for making tortillas, blistering chiles, for fajitas, quesadillas and more. Also try cooking big breakfasts, roasted vegetables and grilled sandwiches.
The comal is traditionally painted black as protection against rust. You need to first hand wash with soap and water, make sure you grease the comal with vegetable oil, then heat it on the grill for 30 minutes; finally dry and remove the excess grease with a paper towel. Your comal is now ready to use!
Category: Food Prep, Kitchenware, Tortillas - making & serving
