Chile Mojo Instant Birria

¡Bang-Bang Bírria! - Is it cheating, or just a convenience?

You decide, but this Instant Bírria Spice surely has many uses. Try:

* dry rub or simmered Birria Bird
* 60g / 6Tbsp per 500g mince for Birria Burger
* a sprinkle/rub seasoning for Chips, Chops, Rice….anything
* a Dipping or Pouring Condiment (see recipe)

Bírria Dipping Sauce
*3Tbsp / 30g Instant Bírria Spice
*⅓ cup unflavoured tomato puree
*⅓ cup water
*⅓ cup plain white or cider vinegar

Directions: Combine above in small stove pot. Bring just to the boil; lower heat and simmer 5 minutes or until reduced to a suitable thickness. Sauce may be thickened with a shake of corn masa flour or rice flour, if desired. Multiply by 8 to use entire package. Yield: 2 litres

Folks come to us after finding differing birria recipes and service tips online or elsewhere. That’s great because there’s not enough room to share everything. Here’s an uber-simplified guide:

Bírria for Tacos
*500gm stewing meat, any sort
*6 Tbsp / 60gm  Instant Bírria Spice
*¼ cup unflavoured tomato puree
*1 Tbsp plain white or cider vinegar

Directions: cook and serve as appropriate

Ingredients: Chile Guajillo, Chile Ancho, Vegetable-Based Beef Flavour Stock Powder [Sea Salt, Maltodextrin (from Maize),Natural Vegetable Flavour, Yeast Extract, Natural Colour, Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Gelling Agent (508) Parsley], Onion, Garlic, Allspice, Mexican “Oregano” (is not Oreganum), Chile de Arbol (left whole for weenies), Black Pepper, Cinnamon, Celery Seed, Clove

Made  in South Australia with Imported and domestic ingredients.