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Spring - get growing
Aji Mirasol is the sun dried version of the Aji Amarillo offering a distinctly fruiter flavor than its fresh counterpart and a very well-rounded sweet heat.
Mirasol means 'facing the sun' in Spanish, possibly because the pepper grows towards the sun or because of its orange/yellow colour. The Aji Amarillo is a South American pepper, which is especially popular in Peru and Bolivia.
Used extensively to prepare traditional Peruvian foods such as ceviche, arroz con pollo (rice with chicken). Lomo Saltado and many more.
Category: Grocery, Grocery: Chiles, Peru, South America - Grocery
