Misty Gully Jerky Curing Salt - 500gm

Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.

Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

Made in Australia, it is designed for curing process between 3 and 10 days.

This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.

Directions -Dry cure: use 2g per kg of meat.

SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

500g resealable pack.