Spring - get growing
Spring - get growing
Chunks of fresh strawberries and Ghost peppers make the perfect fiery pepper jelly to serve with crackers and cheese. Spread over a block of cream cheese for a great appetizer. Melinda’s Pepper Jellies are the perfect way to elevate your cheese and charcuterie boards.
Ingredents: Strawberry, sugar, water, lime juice, ghost pepper mash (ghost peppers, acetic acid), citric acid, white vinegar, pectin.
Category: Fruit, Ghost / Jolokia, Grocery