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Spring - get growing
Oaxaca's famous mole negro sauce, a deeply complex chile-chocolate sauce, which traditionally takes all day to prepare. But with this jar, the dish is easy. Simply heat in a pan with broth to create a smooth sauce. Add chicken to the sauce and allow to simmer.
True to the classic, El Sabor de Oaxaca's Mole Negro has a number of chile varitals combined which give it a medium heat and beautiful complexity. Nutty richness from peanuts, walnuts and almonds is perfectly balanced by a subtle sweetness.
500gm jar of concentrated paste is enough for 12 healthy servings.
Also try spread on crackers or bread for a quick snack.
Ingredients: ancho peppers, guajillo peppers, pasilla peppers, mulato peppers, chocolate, onion, banana, sugar, raisins, cookies (wheat flour supplemented with folic acid & iron), vegetable oil, garlic, almonds, peanuts, pecans, sesame seeds, salt, natural flavors, cinnamon, sodium benzoate at 0.1% as preservative.
Category: Grocery, Mexico, Mexico - Grocery
