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Spring - get growing
Bright, nutty and herbaceous, this mole verde packs a pale green hue and a wallop of vegetal flavor.
While its starting texture is drier and crumblier than some of the other moles from El Sabor de Oaxaca, the mole cooks up velvety smooth and thick. The flavor is deeply complex (it would take hours to achieve if making it from scratch at home).
Crafted in Oaxaca, Mexico, perfectly balanced and not overly sweet.
As with most mole pastes, start by thinning the mole paste with stock or water and then braise chicken legs, pork shoulder or other protein. Cover with a lid until cooked and then reduce any remaining braising liquid into a thicker finishing sauce.
Or, simply dilute with water or broth to make a quick sauce for enchiladas or drizzling on nachos. A little goes a long way—this jar contains several servings.
Ingredients: Pumpkin Seed, Ground Garlic, Powdered Onion, Ground Coriander, Green Tomatoes, Green Serrano Chile, Bread (wheat flour, sugar, butter, salt, egg), Chicken Broth, Vegetable Oil (soybean, corn or canola), Salt, Ground Epazote, Ground Mint, Celery, Lettuce, Onion Stalk, Chopped Parsley, Sodium Benzoate, Potassium Sorbate.
Category: Grocery, Mexico, Mexico - Grocery
