Dawsons Hot Sauce - Mycelium 148ml

This new limited edition sauce is in collaboration with our pals at La Pimenterie! Deep flavours, with rich notes of sweet and salty. The star of this sauce is the foraged mushroom. It holds an essence of maple syrup, with woodsy tones. This one isn't going to be around forever, so get a bottle while they last! Some are waxed, others have white shrink bands!

Ingredients: Butternut Squash, Water, White Wine Vinegar, Red Peppers, Onions, Habanero, Miso, Dried Pepper (Ancho, Arbol, Guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Milky Cap Mushroom, Spices.