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Spring - get growing
Heat level : 7 Heat level : 7Gimmicky skeleton aside, this is one of our all 'round favourite sauces.
Justifably a winner of a the prestigious Golden Chile award, the Day of the Dead (Dia De Los Muertos) hot sauce has a fantastic flavour which combines smoked Habanero and piquin chiles with a shot of Tequila and a squeeze of lime.
Ingredients: Smoked Habanero Peppers, Carrot Puree, Piquine Peppers, Smokey Pepper Vinegar, Tequila, Lime Juice, Onion, and Spices.
