The Lizard knows habanero. The chefs in the Iguana kitchen down in Costa Rica developed this tasty habanero sauce for those of us who enjoy flavor and good heat.
So there we were, in the middle of nowhere, at this killer little ranchito bar overlooking the Pacific, when we saw this huge green Iguana nippin' these bright orange bonnet shaped peppers off a bush and eatin' em like peanuts. Overcome by curiosity, we stumbled over to join him for a snack that peeled the skin off our lips... 8.2 on the Richter Scale for sure. We figured he was one mean Iguana and we got a "hot fix" we'll never forget. It's this sort of intensive research and development that goes into the creation of our fine products... Con mucho gusto.
Ingredients: Fresh Ripe Habanero Peppers, Carrots, Vinegar, Onions, Lime Juice, Tomato Paste, Salt, Garlic, and Ascorbic Acid.