Introducing Guacamaya Authentic Hot Sauce, made with the spicy and flavorful chile de árbol, this hot sauce has been perfecting dishes for over 65 years.
Experience the rich history of Guacamaya Salsa, founded in 1948 by the couple Don Pablo Gandarilla and Doña Severa del Rincón Bernal in El Rosario, Sinaloa (Mexico). They've been perfecting the flavors of Mexican cuisine for almost seven decades.
This versatile sauce, like Valentina or Tapatio, can be used in so many ways. Best on seafood,
Ingredients: Water, dried peppers, iodized salt, acetic acid, spices, citric acid, xanthate gum, sodium benzoate as preservative and sodium erythorbate.
May contain FD&C Red no. 40 or FD&C Yellow no.6.