In Melinda’s Kitchen, Sriracha is crafted by blending fresh red jalapeño peppers with the perfect amount of garlic and sugar. The fermentation of our red jalapeños produces an "Umami" effect. It is not too hot, not too sweet or salty, rather, it is a perfect sauce intended for liberal use on everything.
Many reviewers prefer Melinda'sto the OG version.
Ingredients: Red Jalapeno Pepper Mash, White Vinegar, Water, Sugar, Garlic, Salt, Xanthan Gum.