A dark, mysterious, satisfying Chilli Crisp.
Earthy umami from fried fermented black beans and hectic crunch and best crisp from home fried garlic, shallots, and roasted peanuts.
Spoon it over everything. Particulary great with steak, on okonomiyaki, through noodles with butter, as a layer in a cheese toastie, and with boiled eggs and soldiers.
Ingredients: Australian canola oil, chilli, fermented black beans 15% (soybeans, salt), shallots, garlic, soy sauce (water, soy, wheat, salt), spices, salt, sugar.
Vegan Contains, Wheat, Soy, & Gluten.
Made on Kaurna country in Australia
Category: Australia, Australia - Grocery, Grocery, Hot Sauces, Hot Sauces: Aussie