Classic Mexican hot sauce, prominent in all restaurants and eating establishments through out Mexico.
Cool, fresh fruit and spicy, tangy, salty flavors are a common combination in Mexican cuisine and snack foods.
A spicy sauce with citrusy flavour and medium heat.
Ingredients: Water, chile peppers, vinegar, salt, spices, 0.1% sodium benzoate as a preservative.
Category: heat-level:3, Hot Sauces, Hot Sauces: Mexican Sauces, Mexico, MILD-Rating 0-5