Spring - get growing
Spring - get growing
Quetzalcoatl lives up to the quality and fiery goodness that CaJohn’s has always been known for.
It's great on Tacos, beef, chicken, noodles, rice, chips, crackers, and you name it!
Ingredients: distilled vinegar, chile peppers (serrano, ghost chile), brown sugar, garlic, salt, onion, cumin.
the weird being the Jojokia. Bhut, as we all know, means "ghost" in Assamese and is also, I suspect, a common expletive meaning "ouch." It's in there just to bump up the heat level of what might otherwise be a perfect blend.