Dawsons Hot Sauce - Cedar Smoked Garlic 155ml

As seen on The Hot Ones - Season 17

Cedar Smoked Garlic has a decent noticable heat but it doesn't get in the way of the awesome complex flavours Dawsons have brought together.  Smoked garlic, fermented habanero, and a specially crafted white wine vinegar makes this a rich, one of kind sauce.

Nice 'n thick and with it's woodsy, peppery flavour we find it works really well with red meats, grilled salmon, Italian meals like pasta and lasagne, any potato dish and is also awesome when mixed with mayo for a spicy aioli.

This sauce took Joel back to his childhood cedar cabinet in Colorado.  He gives it a big thumbs up.

Ingredients: White wine vinegar, Habanero, Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac.