The perfect balance of sweet, sour and spicy. Plums, birds eye chilli, ghost chilli, tamarind & hoisin combine to create this Chinese style plum sauce with a special Dingo twist.
A balance of sweet, sour and spicy it’s the perfect accompaniment for chicken wings, roast duck, pork spare ribs, spring rolls and of course any noodle or rice dish.
Ingredients: tamarind, plums, hoisin (sugar, water, fermented soybean paste [water, salt, soybeans, wheat flour], salt, sweet potato powder, colours [150a, 129], modified corn starch [1422], sesame paste, dehydrated garlic, spices, salted chilli peppers [chilli peppers, salt], acidity regulator [260]) , cider vinegar, red chilli, birds eye chilli, palm sugar.