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Spring - get growing
Heat level : 5 Heat level : 5A deep rich sauce with Applewood Smoked Onion and Garlic, Red Jalapeno & Habanero chiles. Well matched with anything grilled, roasted or barbequed and just awesom with a toasty-toasty, on eggs and in a bloody mary.
Small batch, slow cooked hot sauce. Handmade on the Fleurieu Peninsula, South Australia.
Ingredients: tomato, red jalapeno, red habanero, malt vinegar, onion, brown sugar, treacle, sea salt, garlic, onion, olive oil, water.
