Habanero-A-Gogo Ghost of Kalamata Hot Sauce 150ml

Kalamata olives come together with tomato, onion, roasted capsicum and of course chiles to make a beautiful Euro-style sauce which screams Italian food.  It's like a pizza in a bottle.

This sauce is begging to shine on a classic spag bog, on pizzas, chicken rolls, salads, and mixed with a little cream cheese as a dip.

Small batch, slow cooked hot sauce. Handmade on the Fleurieu Peninsula, South Australia.

Ingredients: tomato, red habanero, carolina reaper, white wine vinegar, roasted capsicum, onion, kalamata olives, brown sugar, tomato paste, basil, sea salt, garlic, olive oil, waater.