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Spring - get growing
Heat level : 8 Heat level : 8Kalamata olives come together with tomato, onion, roasted capsicum and of course chiles to make a beautiful Euro-style sauce which screams Italian food. It's like a pizza in a bottle.
This sauce is begging to shine on a classic spag bog, on pizzas, chicken rolls, salads, and mixed with a little cream cheese as a dip.
Small batch, slow cooked hot sauce. Handmade on the Fleurieu Peninsula, South Australia.
Ingredients: tomato, red habanero, carolina reaper, white wine vinegar, roasted capsicum, onion, kalamata olives, brown sugar, tomato paste, basil, sea salt, garlic, olive oil, waater.
