Toss your grandma's cranberry sauce in the trash and make room for Bird Blood at the table. Perfect for festive poultry feast, this sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!
This cranberry, blueberry and habanero sauce pairs well with poultry, sandwiches, wings, charcuterie boards and in cocktails.
Ingredients: Cranberries (cranberries, sugar, sunflower oil), Distilled Vinegar, Blueberries, Habanero Peppers, Cranberry Juice, Lemon Juice, Orange Juice, Sugar, Salt, Dried Orange Peel, Spices.
Category: Fruit, Habanero, heat-level:4, Hot Sauces, MILD-Rating 0-5, No Garlic/Onion, Regular - Hot Sauce, USA, USA - Hot Sauce