Small Axe Peppers Hot Sauces are made with chiles sourced from community gardens and urban farms. In the spring, with the help of LOCAL non-profits, we distribute pepper seeds and seedlings to participating gardens free of charge. Over the course of the growing season, the gardens harvest, and we collect their chile pepper crop. We use these peppers in our hot sauces, according to recipes developed by Culinary Institute of America graduate Chef King Phojonakong.
Each Bottle of Small Axe Peppers Hot Sauce purchased, directly supports the community gardens who grow these peppers.
The Texas Tangy Tamarind is a totally unique sauce featuring the distinctive tang of tamarind, citrus juice, and a dash of umami rich fish sauce, along with plenty of habanero peppers to provide a kick.
Ingredients: Habanero Peppers, Tomatoes, Apple Cider Vinegar, Brown Sugar, Onions, Fresh Orange Juice, Garlic, Tamarind Paste, Fish Sauce, Yellow Mustard, Smoked Paprika.