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Spring - get growing
Heat level : 10 Heat level : 10As seen on The Hot Ones - Season 21
Reminiscent of dining at a beach restaurant, Mako Snake’s intense blend of masala spices like cumin, cinnamon, cardamom, coriander and caraway with banana, sweet potato and pineapple create an unforgettable experience when paired with burgers, curries, eggs or potatoes grilled veggies and so much more.
Like the ghost pepper that is featured in this sauce, the Mako Snake is indigenous to India.
This one is *HOT* - but 100% backed up by incredible fruity flavours which are unleashed before the heat kicks in.
Ingredients: Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana, Sweet Potato, Pineapple, Maple Syrup, Sesame Oil, Sunflower Oil, Tamarind, Cumin, Ginger, Cinnamon, Coriander, Onion Powder, Garlic Powder, Asafoetida, Clove, Caraway, Cardamom, Star Anise, Salt, Fenugreek. CONTAINS: Coconut and Sesame.
