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Spring - get growing
Heat level : 7 Heat level : 7Who knew a vegan hot sauce could be so meaty? The fun guys at Torchbearer Sauces have crafted a fungi-filled sauce that’s so savory, you’d swear there’s steak in it. Earthy dried shiitakes and portobellos provide the hit of umami, which is complimented by a habanero and Scorpion peppers which say "hello!, I'm hot!" but linger.
Fantastic on everything from steak to veggie burgers and tofu. Try on stir fry or noodle bowls, pizza and in an egg sandwich.
Ingredients: Red wine vinegar, tomato paste, water, habanero pepper, brown sugar, scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, shiitake mushroom powder, portobello mushroom powder, allspice, paprika.
