Open 7 days until Christmas. See footer for times.

0 0

Your Cart is Empty

Heat level : 80

The Last Dab: Apollo Hot Ones Sauce 5oz (148ml)

Heat level : 80
Size
I am over 18 and hearby agree and affirm to the SuperHot Product Waiver (required for purchase) Read more
Add to Wishlist

As seen on The Hot Ones - Season 13, 14, 15, 16, 17, 18, 19, 20, 21

The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike.

The Apollo Pepper has been carefully bred and nurtured by Smokin’ Ed Currie from prized strains of his famed Carolina Reaper and Pepper X. The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - it’s a culinary powerhouse.

A very fruity taste and long, slow rise to maximum burn enjoyment.  The hottest of the Dabs.

The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. This sauce is made from only The Apollo Pepper and very little vinegar. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).

Ingredients: The Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tushar Rai

Absolutely divine

B
Beau
Amazing! But don't cook with it.

As a dipping sauce for wings, or in a burrito this is red hot, but also flavoursome. I was a little disappointed with the Carolina Reaper, it's hot, but that's it. The Apollo Chilli has a unique flavour, it can not be compared to anything else, you just need to try it. Now as the title says, "don't cook with it." I added this to my Chilli Con Carne, and left myself saying "where is the heat?" It lost about 90% of it's flavour. I marinated some chicken wings, and charcoal BBQ them, a little hotter but still weak. Just use it straight as a sauce and I know you will enjoy it.

I mix bread crumbs, Chili Mojo habanero salt (highly recommended) and slow BBQ the wings, then use the Apollo sauce as a dipping sauce, it's amazing.