High River Sauces Peppers Up Hot Sauce 5oz (148ml)

As seen on The Hot Ones - Season 24

High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor.

Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating. 

Ingredients: Apollo pepper mash (Apollo peppers, vinegar, and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar, (cane sugar and molasses), onion, garlic (garlic, water citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper