Marks Fermented Kimchi Hot Sauce 5oz (148ml)

As seen on The Hot Ones - Season 24

Mark's Hot Sauce is known for combining complex flavors and just-right spice. This Fermented Kimchi hot sauce recipe is no exception!

Bright, vinegary kimchi is enhanced by the earthy sizzle of Thai chili and a salty splash of soy sauce. Fresh garlic, ginger, and green onion add aromatics to this warm foundation of flavors. It's a perfect partner to noodle and rice dishes. Add a good amount to enhance simple seafood or pork. Although it sits at the third spot on the Season 24 Hot Ones lineup, the heat on this one grows!

Bright and tangy, capturing the essence of kimchi perfectly.  Great on pizza, chicken, fried rice, eggs, dumplings and pad thai.

Ingredients: Vegan Kimchi (by SooraMtl - Nappa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic