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Anzac Day - Public Holiday 25th April
Australia's largest hot sauce selection
Anzac Day - Public Holiday 25th April
Heat level : 13 Heat level : 13One of only a few gourmet hot sauces made with Kentucky Straight Bourbon Whiskey!
A perfect complement to beef, poultry or seafood, but only a little is needed.
Ingredients: Reaper peppers, red wine vinegar, tomato, onion, water, bourbon, garlic, vinegar, salt, contains 2% or less of spices, sugar, xanthan gum, calcium chloride, citric acid.
