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Spring - get growing
Peruvian Huacatay is also known as “black mint” for its fresh aroma and taste.
Related to the marigold and native to the Andes Mountains, Huacatay is also often described as a blend of sweet basil, mint, lemon, and tarragon. A herbal delight!
Huacatay is indispensable when making Peruvian Chicken. Beef stews or creamy sauces will also benefit from its complex flavor. Mix a bit with cream or goat cheese and serve as a dip!
Inca’s Food Hucatay paste is easy to use, just add a spoonful to your Peruvian recipes (just be aware: it is strong, so one jar will last for a while!)
Ingredients: huacatay leaves (black mint), salt, citric acid, ascorbic acid and potassium sorbate.
Category: Grocery, Peru, South America - Grocery
