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Spring - get growing
Heat level : 8 Heat level : 8As seen on The Hot Ones - Season 23
A super pepper-forward sauce which is super versatile. Selected hot chiles ferment for months leading to a tangy and surprisingly complex sauce.
A great, jack-of-all-trades kind of sauce, try it on tacos, bok choy, eggs, grain bowls and all your healthy eats!
Ingredients: Selected hot peppers (red long peppers, red habanero peppers, red Japaneño peppers, chocolate habanero peppers, bhut jolokia peppers, Trinidad scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated scorpion red peppers.
