Corn Masa (flour) blue 1kg

In addition to it's noticably different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 20 percent more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn, and is a more complete protein source.

100% Mexican Flavor.

To make tortillas, tamales, sopes, enchiladas, pupusas, gorditas, atoles and many other traditional meals. Easy tortilla recipe included on package.

INGREDIENTS: Stone Ground Maize Corn, Calcium Lime (526).
May also contain: B Vitamins (Thiamine, Riboflavin, Niacin, Folic Acid), Reduced Iron and Zinc Oxide.