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Spring - get growing
In addition to it's noticably different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 20 percent more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn, and is a more complete protein source.
100% Mexican Flavor.
To make tortillas, tamales, sopes, enchiladas, pupusas, gorditas, atoles and many other traditional meals. Easy tortilla recipe included on package.
INGREDIENTS: Stone Ground Maize Corn, Calcium Lime (526).
May also contain: B Vitamins (Thiamine, Riboflavin, Niacin, Folic Acid), Reduced Iron and Zinc Oxide.
Category: Grocery: Corn, Mexico, Mexico - Grocery
