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Spring - get growing
Heat level : 6 Heat level : 6We've discovered that Chimpy loves umami laden ingredients. He also likes interesting berries and fruits but this is not a sweet sauce. Just like it's Echo-brother, this is certainly complex but just comes together perfectly. An approachable heat and great on just so much, I've just finished chicharon & bean enchiladas, 'twas right at home. Thanks Chimpy.
When you're bored with the sauces on your shelf, in comes Chimpy.
Take the base notes of fermented cherries, chocolate habaneros and mushrooms, put them on a bus with the like-minded, then send 'em on down to Chimpy Town.
Ingredients: fermented cherries, fermented chocolate habaneros, fermented mushrooms (oyster, king oyster, black, pearl and chocolate oyster), roasted chocolate oyster mushrooms, roasted pioppino mushrooms, champagne vinegar, aged queen garnet plums, mushroom broth (water, leeks, dried porcini, dried shiitake, carrots, garlic, thyme, ginger, peanut oil, portobellow mushrooms, salt, pepper), Pimento Dram Allspice liquer, Golden Falernum spiced rum, spiced champagne vinegar (pasilla, chipotle, ancho, guajillo, french oak soakers, bay leaves, osmanthus flower tea), golden raisins, 100% single origin pure Mexican cacao, 100% Arabica Mexican coffee, pickled brussel sprouts, coconut water, dried chantrelle mushrooms, kitul jaggery, chipotle cacao bitters, roasted leek, roasted fennel, organic beef bone broth, organic white soy sauce, kelp, organic mirin, bonito flakes, dried round herring, dried flying fish, organic apple cider vinegar, sweet blackberry leaves, pink grapefruit peel, Gyokuro tea, Hojicha tea, smoked salt, spices.
