The Spicy Shark Smoked Maple Sriracha is our twist on a traditional Sriracha. We balance smoked vegetables with garlic, fermented hot peppers, and a touch of maple syrup.
Leading in with a slight sweet taste from the syrup, the smokiness from the vegetables picks up its natural flavor that levels over your tongue with a rich vividness that ends with a low heat undertone. From breakfast, lunch, and dinner, this sauce is great for sausages, baked beans, poultry, wings, pork chops and just about anything dish that's needing a flavor pick-me-up. This sauce is gluten-free and vegan friendly. The Spicy Shark company also donates a percentage of its profits to help shark conservation.
Ingredients: Onion, Bell Pepper, Water, Vinegar, Apple Cider, Banana, Maple Syrup, Garlic, Soy Sauce, Cayenne Pepper, Jolokia Pepper, Sugar, Liquid Smoke, Salt, Fruit Pectin.
Category: Fruit, heat-level:4, Hot Sauces, MILD-Rating 0-5, Regular - Hot Sauce, USA, USA - Hot Sauce