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A big bowl of Chili con Carne, the perfect Winter Warmer
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A big bowl of Chili con Carne, the perfect Winter Warmer
Heat level : 3 Heat level : 3As seen on The Hot Ones - Season 23
Smoked Verde for the Masses.
Chef Sam has been perfecting this recipe - featuring white oak smoked jalapeños, agave and a nice touch of cumin - for years. It’s super smoky and slightly sweet, and makes a great accompaniment to everything from mac n cheese to pulled chicken to tacos
Mild jalapeño heat means you don’t have to worry about overdoing it.
Ingredients: Honduras White Oak Smoked: Jalapenos, Yellow Onions, Garlic, Distilled Vinegar, Organic Blue Agave, Kosher Salt, Coriander, Cumin, Chia Seed Powder, Citric Acid, Black Pepper.
Category: heat-level:3, Hot Sauces, Jalapeno, MILD-Rating 0-5, Regular - Hot Sauce, Smoky, The Hot Ones, USA, USA - Hot Sauce
