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Spring - get growing
With natural smokey flavours in this savoury and sweet bacon jam, Smokey Bacon Jam is one the favourites.
Warmed up, Smokey Bacon Jam is perfect on 'bangers n mash', as a condiment to sausage rolls and on roast meats.
Bacon Jam should be stored in a cool dry place. Once opened, Bacon Jam should live in the fridge be consumed within 3 weeks.
Bacon Jam can be served hot or cold.
Ingredients: bacon (pork, water, salt, mineral salts [451,452], sugar, maltodextrin, antioxidant [316], hydrolysed maize protein, preservative [250[, wood smoke), brown sugar, apple cider vinegar, onion, pure maple syrup, garlic, liquid smoke, coffee, xanthan gum, paprika.
All Bacon Jam products are gluten and dairy free.
Proudly made in Adelaide, South Australia.
